Annie "Nana" Nicholson

Nana Nicholson at her kitchen table circa. 1965 During my recent trip to Cape Breton, I browsed the book section of a gift shop at the entrance to the Cape Breton Highlands National Park just outside Cheticamp. Not looking for anything in particular, I noticed a rather small, spiral bound cookbook entitled A Treasury of Nova Scotia Heirloom Dishes by Florence M. Hilchey, who collected these recipes "from very old cookbooks, scribblers, and notebooks." The first recipe for "Nova Scotia Homemade Bread" convinced me that I needed to bring this souvenir home, with a wish and a prayer that it would produce rolls like the ones my grandmother made. Of course, Nana Nicholson never used a recipe to make her rolls. At least that's what I am told, and I believe it. When I was in first and second grade, my father dropped me off at my grandparent's house every morning so that I could walk next door to Ascension School on Vernon St. in Worcester, MA. I h...